Crockpot Chicken Alfredo Tortellini
A comforting dish made with tender chicken, creamy sauce, and cheesy tortellini, all cooked in a slow cooker for an easy family meal.
Ingredients
Main ingredients
- 2 pounds Boneless Skinless Chicken Breasts Feel free to substitute with frozen chicken, adding an extra hour of cooking time.
- 3 cups Chicken Broth Essential for cooking chicken.
- 4 cloves Minced Garlic Fresh garlic is highly recommended.
- 1 cup Heavy Cream Can swap for half-and-half or low-fat milk.
- 1 cup Grated Parmesan Cheese Alternatives like Pecorino Romano work well.
- 20 ounces Cheese Tortellini Use fresh or frozen, adjusting cooking times.
- 1 teaspoon Salt Adjust according to taste.
- 1 teaspoon Pepper Adjust according to taste.
- 2 teaspoons Italian Seasoning Adjust according to taste.
- 1/4 cup Fresh Parsley Optional but highly recommended for presentation.
Instructions
Preparation
- Place the boneless skinless chicken breasts at the bottom of the crockpot.
- Pour the chicken broth over the chicken.
- Add the minced garlic, salt, pepper, and Italian seasoning.
- Cover the crockpot and cook on low for about 6 hours, or on high for about 3 hours.
- Once the chicken is cooked and tender, shred it using two forks.
- Stir in the heavy cream and grated Parmesan cheese until well combined.
- Add the tortellini to the crockpot and cook for an additional 20-30 minutes, until the tortellini is heated through.
- Serve hot, garnished with fresh parsley if desired.
Notes
Serve in generous bowls and garnish with fresh parsley. Pair it with a side salad or garlic bread. For added flavor, sauté the minced garlic in a little olive oil before adding it to the crockpot. If you like a thicker sauce, you can mix 1-2 tablespoons of cornstarch with water and stir it in during the last 30 minutes of cooking.