Crispy Onion Rings
Crispy onion rings are a delightful snack enjoyed by many, featuring a crunchy exterior and soft interior that pairs perfectly with various dishes.
Ingredients
For frying
- oil Oil for frying Fill skillet ½ inch up the sides
Main Ingredients
- 2 large large onions Slice into rings
- 1.25 cups all-purpose flour For the initial coating
- 1 teaspoon baking powder Helps with texture
- 3 large eggs Whisked for dredging
- 2 cups panko For breading
- 0.5 cup grated parmesan cheese Adds flavor to the breading
- 1 teaspoon paprika For seasoning
- 0.5 teaspoon garlic powder Adds flavor to the breading
Instructions
Preparation
- In a medium-sized skillet, heat oil for frying to medium-high heat or 375 degrees Fahrenheit.
- Slice 2 large onions into rings measuring ¼ inch in thickness.
- In a small bowl, combine 1 ¼ cup all-purpose flour and 1 teaspoon baking powder.
- In another bowl, whisk together 3 large eggs.
- In a third bowl, combine 2 cups panko, ½ cup grated parmesan cheese, 1 teaspoon paprika, and ½ teaspoon garlic powder.
Breading
- Dip each onion ring first in the flour mixture, then in the egg mixture, and lastly in the panko mixture. Repeat with all onion rings.
Frying
- Add the coated onion rings to the hot oil and fry until golden brown.
- Place the fried onion rings on a plate lined with paper towels to absorb excess oil.
Serving
- Serve with your favorite dipping sauce.
Notes
For extra flavor, soak onion rings in buttermilk for an hour before breading. Ensure the oil is hot enough; otherwise, onion rings may turn out soggy. Experiment with different coatings such as crushed chips or seasoned breadcrumbs.