Crispy Air Fryer Chicken Wings
A delicious and easy snack, these crispy air fryer chicken wings are perfect for game day, parties, or a fun dinner at home, offering all the crunch with less oil.
Ingredients
Main Ingredients
- 1 pound chicken wings
- 2 tablespoons olive oil You can substitute with any preferred cooking oil.
- 1 teaspoon garlic powder
- ¼ teaspoon paprika
- Salt To taste
- Ground black pepper To taste
Honey Buffalo Sauce
- ¼ cup buffalo sauce
- 2 tablespoons honey
- 1 teaspoon Worcestershire sauce
Instructions
Preparation
- Preheat the air fryer to 400 degrees Fahrenheit.
- In a medium bowl, add the chicken wings. Toss them with olive oil, garlic powder, paprika, and sprinkle with salt and ground black pepper to taste.
- Place the wings in an even layer in the air fryer basket.
Cooking
- Cook the wings for 8 minutes at 400 degrees Fahrenheit.
- Flip the wings over and continue cooking for an additional 8 minutes, or until crispy and the internal temperature reaches 165 degrees Fahrenheit.
Making the Sauce
- In a small bowl, mix together the buffalo sauce, honey, and Worcestershire sauce.
Serving
- Serve the chicken wings hot out of the air fryer, either tossed in the Honey Buffalo Sauce or with the sauce on the side for dipping.
- Pair with celery sticks and blue cheese dressing to complete the experience.
Notes
To store leftovers, let them cool, then place in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes until heated through. For extra crispy wings, leave in the air fryer for a few more minutes, but watch closely to prevent burning.