Crispy Air Fryer Cauliflower
A delicious and healthy dish that features crispy golden cauliflower florets, perfect as a snack or side dish.
Ingredients
Cauliflower and Seasoning
- 1 pound cauliflower Cut into small florets
- 1/3 cup olive oil
- 3 tablespoons grated parmesan cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper Optional for a spicy kick
- to taste Salt and pepper
Instructions
Preparation
- Cut the cauliflower into small pieces.
- In a small bowl, whisk together the olive oil, parmesan cheese, paprika, garlic powder, crushed red pepper, salt, and pepper.
- Toss the cauliflower florets with the mixture to ensure they are well-coated.
Cooking
- Place the cauliflower in the air fryer basket and set the temperature to 390 degrees Fahrenheit.
- Cook for 13 to 15 minutes or until the cauliflower is crispy and golden brown.
Notes
Make sure to cut the cauliflower into similar-sized pieces for even cooking. Don't crowd the air fryer basket; cook in batches if necessary. Experiment with different seasonings for customized flavor.