Creamy Tuscan Garlic Ravioli
A delicious and comforting dish, creamy Tuscan garlic ravioli combines tasty ravioli with a rich sauce, featuring spinach and sun-dried tomatoes for extra flavor.
Ingredients
For the Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth Use vegetable broth for a vegetarian option.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup parmesan cheese, grated Additional for garnish if desired.
- 1 cup spinach, chopped Can be substituted with kale or arugula.
- 1/2 cup sun-dried tomatoes, drained
For the Ravioli
- 20 ounces refrigerated ravioli Frozen ravioli can be used; adjust boiling time as needed.
Instructions
Preparation of Sauce
- In a medium saucepan, combine heavy cream, chicken broth, garlic powder, Italian seasoning, and grated parmesan cheese. Whisk over medium-high heat until it thickens.
- Add chopped spinach and drained sun-dried tomatoes to the sauce. Let it simmer until the spinach starts to wilt.
Cooking Ravioli
- Meanwhile, boil refrigerated ravioli according to package instructions.
Serving
- Serve the creamy sauce over the cooked ravioli. Garnish with additional parmesan and fresh herbs if desired.
Notes
To store leftovers, place ravioli and sauce in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove, adding a splash of milk or cream to restore creaminess.