Creamy Garlic Tomato Avocado Toast
A delicious and easy dish perfect for parties, snack time, or a light meal, combining avocado, garlic, and crispy baguette.
Ingredients
For the avocado mixture
- 1 large avocado (ripe) Choose ripe avocados for the best flavor.
- 1 large clove of garlic (crushed) Adjust the amount of garlic according to your taste.
- 1/4 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
- to taste Black pepper
For the toast
- 1 piece French baguette (sliced into 1/4" slices) Toast baguette slices just before serving for best crispness.
Instructions
Preparation
- Cut the ripe avocado in half and remove the pit. Scoop the flesh into a bowl.
- Add the crushed garlic, mayonnaise, and a sprinkle of black pepper to the bowl.
- Mash everything together until it’s creamy and smooth.
Cooking
- Preheat your oven to 400°F (200°C).
- Place the baguette slices on a baking sheet.
- Bake the slices in the preheated oven for about 5-7 minutes, or until they are golden and crispy.
- Once finished, remove the baguette slices from the oven and let them cool slightly.
Serving
- Spread a good amount of the creamy avocado mixture on each slice.
- Serve immediately and enjoy!
Notes
Serve the toast as a fun appetizer or a light snack, optionally adding cherry tomatoes on top for color and flavor. Store the avocado mixture in an airtight container in the fridge and use within 1-2 days, while baguette slices are best enjoyed fresh.