Creamed Corn
Creamed corn is a delicious and comforting side dish that brings a taste of sweetness and creaminess to any meal, making it perfect for family dinners and gatherings.
Ingredients
For the cream base
- 2 tablespoons unsalted butter
- 1 teaspoon garlic, minced
- 3/4 cup heavy cream
- 1/2 cup whole milk
- 3 tablespoons all-purpose flour
For seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon onion powder
- 2 tablespoons granulated sugar Adjust to taste
- Pinch cayenne pepper (optional) For added heat
Main ingredient
- 5 cups corn (frozen, fresh, or canned and drained)
Instructions
Preparation
- Melt the butter in a medium saucepan over medium heat.
- Add the minced garlic and cook for 30 seconds, stirring regularly.
Cooking
- Add the corn, heavy cream, salt, pepper, onion powder, and sugar. Stir to combine.
- In a small bowl, whisk together the milk and flour. Pour this mixture into the corn mixture and stir to combine.
- Cook on medium heat, stirring constantly for 5 minutes, or until the mixture thickens and the corn is cooked through.
- Season with additional salt, pepper, and/or cayenne pepper if desired.
Notes
Creamed corn can be served hot as a side dish with grilled meats, roasted chicken, or hearty vegetable dishes. Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage. For added flavor, try using fresh herbs like thyme or parsley, or blend the mixture for a smoother texture. Adjust sugar to your taste.