Cream of Mushroom Soup
A rich and creamy soup made with fresh mushrooms, perfect for a comforting appetizer or quick meal.
Ingredients
Base ingredients
- 1 tablespoon butter For cooking the vegetables
- 1 small diced onion Adds sweetness and flavor
- 1 pound sliced baby Bella mushrooms Fresh mushrooms are best
Flavorings and thickeners
- ΒΌ cup all-purpose flour Thickens the soup
- 1 teaspoon Italian seasoning For flavor enhancement
- 1 teaspoon fresh thyme Adds an earthy flavor
- 3 cloves minced garlic For depth of flavor
- to taste Salt and pepper To season the soup
Liquids
- 4 cups chicken broth Base for the soup
- 1 cup heavy cream Makes the soup creamy
Instructions
Cooking the base
- In a large pot, add the butter, diced onion, and sliced baby Bella mushrooms. Cook over medium-high heat until tender.
Thickening the soup
- Whisk in the all-purpose flour, Italian seasoning, fresh thyme, minced garlic, and salt and pepper. Stir until everything is coated.
Adding broth
- Add in the chicken broth and simmer over medium-high heat for 5-7 minutes.
Finishing touches
- Add in the heavy cream and let simmer for 3-5 more minutes.
Notes
Serve hot and garnish with fresh herbs. Stores well for 3-4 days in an airtight container. Reheat before serving.