Cranberry Pecan Brie Bites
Cranberry Pecan Brie Bites are a delightful appetizer that combines creamy brie cheese with the sweetness of cranberry sauce and the crunch of pecans, perfect for any gathering.
Ingredients
For the Bites
- 1 tube 8-ounce tube crescent dough Make sure to pinch the seams well.
- 1/2 cup chopped pecans You can use different nuts if preferred.
- 1 wheel 8-ounce wheel of brie Cut into small slices.
- 1/2 cup cranberry sauce Consider mixing herbs into the sauce for added flavor.
- as needed Fresh Rosemary For garnish.
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- On a floured surface, roll out the tube of crescent dough and pinch the seams together.
- Cut the dough into 24 equal squares.
- Place each square into a mini muffin tin and gently press it into each cup.
- Add some chopped pecans to the bottom of each dough cup.
- Cut the brie into small slices and place them on top of the pecans.
- Add a dollop of cranberry sauce on top of the brie.
- Bake for 15 minutes or until the bites are golden brown.
- Once done, garnish each bite with a sprig of fresh rosemary.
Serving
- These bites can be served warm or at room temperature.
- Arrange them on a platter for a beautiful presentation.
- They pair well with sparkling water, wine, or cocktails.
Storage
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 5-10 minutes.
Notes
For variations, you can swap out cranberry sauce for other fruit preserves or enhance the taste with honey or cinnamon.