Cowboy Cornbread Casserole
A hearty and satisfying one-pan dish that combines savory beef, creamy ingredients, and a delicious cornbread topping, perfect for family dinners and potlucks.
Ingredients
Beef Filling
- 1.5 pounds 1 ½ pounds lean ground beef (or ground turkey)
- 0.5 cup ½ cup onion (diced)
- 1 teaspoon 1 teaspoon salt
- 0.5 teaspoon ½ teaspoon black pepper
- 0.5 teaspoon ½ teaspoon garlic powder
- 2 teaspoons 2 teaspoons chili powder
- 2 teaspoons 2 teaspoons cumin
- 1 15-ounce can 1 (15 ounces) can corn (drained)
- 1 10-ounce can 1 (10 ounces) can Rotel tomatoes
- 1 15-ounce can 1 (15 ounces) can chili beans (undrained)
Cornbread Topping
- 2 cups 2 cups Colby-Jack cheese (shredded)
- 2 8.5-ounce boxes 2 (8.5 ounce) boxes Jiffy corn muffin mix
- 1 15-ounce can 1 (15 ounces) can creamed corn
- 0.5 cup ½ cup sour cream
Instructions
Preparation
- Start by browning the ground beef (or turkey) in a large skillet over medium heat.
- Add the diced onion and cook until it becomes soft.
- Season with salt, black pepper, garlic powder, chili powder, and cumin. Stir well to combine.
- Once the meat is cooked, add the drained corn, Rotel tomatoes, and undrained chili beans. Mix everything together and let it simmer for about 5 minutes.
Cornbread Mixing
- In a separate bowl, combine the Jiffy corn muffin mix, creamed corn, and sour cream. Mix until well combined.
Assembly and Baking
- In a greased casserole dish, spread the beef mixture evenly on the bottom.
- Then, pour the cornbread mixture on top, spreading it out evenly.
- Sprinkle the shredded Colby-Jack cheese on top of the cornbread layer.
- Bake in a preheated oven at 400°F (200°C) for about 30-35 minutes, or until the cornbread is golden brown.
Serving
- Once you take it out of the oven, let the casserole cool for a few minutes.
- Cut it into squares and serve it warm. You can add toppings like sour cream, salsa, or diced green onions for extra flavor.
Notes
Feel free to adjust the spices to your taste. You can substitute the ground beef or turkey with a plant-based meat alternative for a vegetarian version. For a smoother cornbread texture, use a different brand of cornbread mix, if preferred. You can also customize this casserole by adding vegetables like bell peppers or jalapeños for an extra kick. Different kinds of cheese can also change the flavor profile.