Cottage Cheese Flatbread
A delicious flatbread made with cottage cheese, perfect for any meal and packed with protein.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use low-fat if desired
- 2 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ⅛ teaspoon Kosher salt Adjust to taste
- ⅛ teaspoon cracked black pepper Adjust to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line an 18 x 13 x 1-inch baking sheet pan with parchment paper.
- In a food processor or blender, combine cottage cheese, eggs, garlic powder, Italian seasoning, Kosher salt, and cracked black pepper.
- Blend the mixture until smooth and well combined.
- Pour the cottage cheese mixture into the prepared pan, shaking it gently to evenly spread.
Baking
- Bake for 25-30 minutes or until the flatbread is golden and set.
- Allow cooling completely before enjoying.
Notes
Store cooled flatbread in an airtight container in the refrigerator for up to a week, or freeze portions wrapped well for longer storage.