Cookies and Cream Overnight Oats
A delicious and easy breakfast option combining rich chocolate sandwich cookies with creamy oats, perfect for busy mornings.
Ingredients
Base Ingredients
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1/2 cup Greek yogurt or dairy-free yogurt
- 2 tablespoons maple syrup or honey (optional) Adjust to taste
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed chocolate sandwich cookies Plus additional for topping
Toppings
- additional crushed cookies, whipped cream, or chocolate chips For serving
Instructions
Preparation
- In a bowl or jar, mix the rolled oats, milk, yogurt, maple syrup, and vanilla extract until well combined.
- Gently fold in the crushed cookies, ensuring they are evenly distributed throughout the mixture.
- Cover the bowl or jar and refrigerate overnight, allowing the oats to absorb the liquid and soften.
Serving
- In the morning, give the oats a good stir and add your favorite toppings, such as more crushed cookies or whipped cream, if desired.
Notes
Store any leftover oats in the refrigerator for up to 3 days in an airtight container. Use gluten-free cookies for a gluten-free version. Experiment with different types of milk for varying flavors.