Congo Bars
Congo Bars are a delightful treat combining rich brown sugar and chocolate chips, perfect for dessert or snacks.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour Make sure to measure the flour correctly.
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- ⅔ cup melted unsalted butter
- 2 ¼ cups packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Mix-ins
- 2 cups milk chocolate chips Can sprinkle some on top for added sweetness.
- 1 cup chopped walnuts Optional.
Instructions
Preparation
- Preheat the oven to 350°F. Spray a 9x13x2-inch pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk together the dry ingredients: flour, baking powder, and salt.
- In a large bowl, mix together the melted butter and brown sugar until well combined.
- Add the eggs and vanilla extract to the butter and sugar mixture. Mix until fully combined.
Mixing
- Gradually add the flour mixture to the wet ingredients and stir until just combined.
- Gently fold in the chocolate chips and walnuts, if using.
Baking
- Pour the dough into the prepared pan and bake for 30-35 minutes until the edges are golden brown.
- Allow the bars to cool completely before slicing and serving.
Notes
Congo Bars can be served with a scoop of vanilla ice cream for extra enjoyment. They can be stored in an airtight container at room temperature for about 4-5 days or frozen for up to 3 months.