Classic Tiramisu
Classic Tiramisu is a beloved Italian dessert known for its creamy texture and rich flavor, combining layers of coffee-soaked ladyfingers with a smooth mascarpone mixture.
Ingredients
For the Coffee Soak
- 1.5 cups 1 1/2 cups (350g) hot water
- 6 tbsp 6 tbsp (27g) instant espresso powder
- 1 tbsp 1 tbsp granulated sugar
- 2 tbsp 2 tbsp amaretto (optional) Adds a delicious flavor
- 7 oz 7 oz package crispy ladyfingers Regular or gluten-free
For the Filling
- 5 large 5 large egg yolks Can be pasteurized if concerned about raw eggs
- 0.5 cups 1/2 cup (100g) granulated sugar
- 16 oz 16 oz mascarpone, chilled Use high-quality mascarpone for best flavor
- 0.25 tsp 1/4 tsp kosher salt
- 2 tsp 2 tsp vanilla bean paste or vanilla extract
- 3/4 cup 3/4 cup (180g) heavy cream
For Dusting
- to taste Unsweetened cocoa powder For dusting before serving
Instructions
Tiramisu Coffee Soak
- In a bowl, mix hot water, instant espresso powder, sugar, and amaretto until dissolved. Let it cool slightly.
- Dip each ladyfinger quickly in the coffee mixture, making sure not to soak them too long.
- Arrange half of the ladyfingers in a single layer in a dish.
Tiramisu Filling
- In a separate bowl, whisk egg yolks and sugar until creamy.
- Add mascarpone, salt, and vanilla, and mix until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the mascarpone mixture gently.
Assemble
- Spread half of the mascarpone filling over the layer of ladyfingers.
- Repeat with another layer of dipped ladyfingers followed by the remaining filling.
Chill
- Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
Notes
To store, cover tightly with plastic wrap or foil. Will keep well in the refrigerator for up to 3 days. Avoid freezing, as it can change the texture of the dessert.