Classic No-Bake Cookies
These easy no-bake cookies offer a delightful combination of chocolate and peanut butter flavors, perfect for satisfying your sweet tooth without the hassle of baking.
Ingredients
Cookie Base
- ½ cup salted butter Use unsalted butter for less salt.
- ½ cup milk Any kind of milk can be used.
- 1 ½ cups white sugar Granulated sugar.
- ½ cup brown sugar Firmly packed.
- ½ cup creamy peanut butter Smooth peanut butter works best.
- 3 cups quick oats Do not substitute with rolled oats for the best texture.
- 1 teaspoon vanilla extract Pure vanilla extract enhances the flavor.
- 4 tablespoons unsweetened cocoa powder Dutch-processed cocoa can be used for a different flavor.
- 1 dash cinnamon Optional for added flavor.
Instructions
Preparation
- Line a baking sheet with parchment paper or wax paper and have all of your ingredients measured and ready.
Cooking
- In a medium saucepan, combine the butter, milk, white sugar, and brown sugar. Bring to a boil over medium heat, stirring frequently to dissolve the sugars.
- Once the mixture reaches a rolling boil, allow it to boil gently for about 1 to 2 minutes without stirring.
- Remove from heat and stir in the cocoa powder, peanut butter, vanilla extract, and cinnamon (if using) until fully incorporated.
- Quickly add the oats and stir to coat them evenly.
Forming Cookies
- Drop spoonfuls of the mixture onto the prepared baking sheet. Use a cookie scoop or two spoons.
- Let the cookies set at room temperature for about 20 to 30 minutes or until firm.
- For faster setting, refrigerate the cookies.
Notes
Store in an airtight container at room temperature for up to a week. Refrigeration will help maintain firmness. You can add nuts or coconut for variations.