Classic Meatloaf
A hearty and comforting classic meatloaf recipe that's easy to make and perfect for family dinners or gatherings.
Ingredients
Meat Mixture
- 1.5 lbs lean ground beef (or beef/pork blend)
- 1 cup diced onion (chopped small)
- 0.75 cup bread crumbs (or panko crumbs)
- 0.33 cup milk (broth or water)
- 2 each eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp ground black pepper
Topping
- 0.75 cup ketchup
- 1 Tbsp white vinegar
Instructions
Preparation
- Preheat the oven to 350°F and line a baking sheet with aluminum foil.
- In a large bowl, combine the lean ground beef, diced onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, and pepper. Mix well.
- Shape the mixture into a loaf by hand or pack it into a greased loaf pan and flip it onto the baking sheet.
Baking
- Bake the meatloaf uncovered for 40 minutes.
- While the meatloaf is baking, mix together the ketchup and white vinegar.
- Spread the ketchup mixture on top and sides of the meatloaf and bake for an additional 10 minutes, or until fully cooked inside.
- Let the meatloaf sit for 10 minutes before slicing and serving.
Notes
Serve with mashed potatoes, green beans, or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Avoid overmixing the meat mixture to prevent a dense loaf. Consider adding Worcestershire sauce or spices like paprika for additional flavor.