Classic Homemade Caesar Salad
A timeless salad featuring fresh romaine lettuce, a rich creamy dressing, and crunchy croutons, perfect as a side or main dish.
Ingredients
Salad Ingredients
- 2 heads romaine lettuce (cored and cut into 1 ½” pieces) Use fresh for the best crunch and flavor.
- ½ cup shaved parmesan cheese
- 2 cups croutons Make your own for added flavor.
Dressing Ingredients
- 2 small garlic cloves (minced)
- 1 can (2-oz) anchovies in olive oil, undrained Adjust according to your taste.
- 2 tablespoons freshly squeezed lemon juice (from one lemon)
- 2 teaspoons Grey Poupon Country Style Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Tabasco hot sauce
- ¾ cup mayonnaise (best quality such as Hellmann's Real)
- ¼ cup extra virgin olive oil
- ½ cup freshly grated Parmigiano-Reggiano
- ¼ teaspoon salt Adjust seasoning to taste.
- ¼ teaspoon freshly ground black pepper Adjust seasoning to taste.
Instructions
For the Dressing
- In a mixing bowl, combine the minced garlic, anchovies (with oil), lemon juice, Dijon mustard, Worcestershire sauce, Tabasco hot sauce, and mayonnaise.
- Whisk the mixture until smooth.
- Slowly drizzle in the extra virgin olive oil while whisking until well combined.
- Stir in the grated Parmigiano-Reggiano, salt, and black pepper. Adjust seasoning to taste.
For the Salad
- In a large salad bowl, add the chopped romaine lettuce.
- Pour the dressing over the lettuce and toss gently until the leaves are well coated.
- Add croutons and shaved parmesan cheese on top.
Notes
Serve the salad in individual bowls or on a large platter. Consider adding grilled chicken or shrimp for a heartier meal. Store the dressing and salad separately if there are leftovers to maintain freshness.