Classic Caesar Salad with Asiago Caesar Dressing
A fresh and vibrant salad combining crisp romaine lettuce, juicy cherry tomatoes, and a creamy asiago dressing, perfect as a starter or main dish.
Ingredients
Salad Base
- 4 cups chopped romaine lettuce Fresh and crisp lettuce
- 2 cups halved cherry tomatoes For a sweet burst of flavor
- 1 cup croutons Crunchy store-bought or homemade
- ½ cup shaved parmesan Or use shredded parmesan cheese
- to taste cracked black pepper For finishing touches
Dressing
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove pressed garlic Add more for a stronger flavor
- ½ teaspoon black pepper
- ¼ cup mayonnaise For creaminess
- ¼ cup olive oil Extra virgin recommended
- ½ cup shredded asiago cheese For a rich, savory flavor
Instructions
Preparation
- In a large bowl, combine the chopped romaine lettuce and cherry tomatoes.
- In a food processor or blender, combine Dijon mustard, Worcestershire sauce, pressed garlic, black pepper, mayonnaise, olive oil, and shredded asiago cheese. Pulse until smooth.
Tossing the Salad
- Pour the dressing over the lettuce and tomatoes, then toss to coat evenly.
- Top the salad with croutons, shaved parmesan, and garnish with cracked black pepper.
Serving
- Serve the salad immediately after tossing to keep everything crisp. Place in a large bowl or individual plates.
Notes
Use fresh ingredients for the best flavor. For a thicker dressing, add more mayonnaise. Store leftover salad in an airtight container in the fridge, keeping dressing separate to prevent sogginess. Dressing can be stored in the fridge for up to a week.