Classic Baked Spaghetti
Classic Baked Spaghetti is a comforting and delicious dish featuring layers of spaghetti noodles, Italian sausage, marinara sauce, and cheese, perfect for family dinners or gatherings.
Ingredients
Pasta and Sauce
- 16 ounces spaghetti noodles Cook until al dente.
- 36 ounces marinara sauce
- ¼ cup tomato paste
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Meat and Vegetables
- 1 pound Italian sausage Cook until no pink remains.
- 1 medium chopped onion
- 1 tablespoon minced garlic
Egg and Cheese Mixture
- 2 large eggs
- ¾ cup grated parmesan cheese
- 5 tablespoons melted unsalted butter
- 3 cups shredded mozzarella cheese
Garnishes
- 1 tablespoon chopped fresh basil For topping.
Instructions
Preparation
- Preheat the oven to 350°F. Spray a 9 x 13 deep casserole dish with nonstick cooking spray.
- Cook spaghetti noodles according to package directions for al dente, then drain and rinse with cold water.
- In a skillet, cook Italian sausage over medium-high heat until no pink remains, about 7-10 minutes. Drain the fat.
- Add chopped onion and minced garlic to the pan; cook for 2 minutes.
- Stir in marinara sauce, tomato paste, Italian seasoning, salt, and black pepper. Mix well and remove from heat.
- In a large bowl, combine eggs, grated parmesan cheese, and melted butter. Add cooked spaghetti and mix until coated.
Assembly and Cooking
- Layer half of the spaghetti in the baking dish, then half of the sausage sauce and half of the mozzarella cheese. Repeat layers.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is melted and starts to brown.
- Optionally, broil for 1-2 minutes for a crispy top.
- Let sit for 5-10 minutes before topping with fresh basil. Serve and enjoy.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 2 months.