Churro Donut Bites
Delightful bite-sized treats combining the flavors of churros and donuts with a warm cinnamon-sugar coating, perfect for gatherings or as a sweet snack.
Ingredients
For the Dough
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted
For Frying and Coating
- 1/2 cup sugar mixed with 2 teaspoons cinnamon For coating
Instructions
Preparation
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
Cooking
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, cooking until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Toss the warm donut bites in cinnamon sugar.
Serving
- Serve warm and enjoy!
Notes
Best served warm, paired with chocolate sauce or caramel for dipping. Can last for 1-2 days in an airtight container at room temperature. Reheat in a toaster oven for crispiness.