Christmas Punch
A festive, fruity, and bubbly drink perfect for holiday gatherings, combining cranberry, pomegranate, and clementine juices with prosecco and vodka.
Ingredients
Fruit Juices
- 2 liters cranberry juice Use about 3 1/2 pints or approx 8 1/2 cups
- 700 ml pomegranate juice For a stronger flavor, use Pom juice
- 500 ml clementine juice Use orange juice if clementine juice is unavailable
- 2 limes juice of 2 limes
Fruit Garnishes
- 3 limes Sliced
- 3 clementines Sliced
- 100 g fresh or frozen cranberries
- 1 pomegranate Seeds from 1 pomegranate
Liquids
- 1 bottle prosecco 75 cl or 3.1 cups
- 300 ml vodka 1 1/4 cups
Other Ingredients
- 1 large bag ice For chilling the punch
- small bunch mint leaves For garnish
Instructions
Preparation
- Add a bag of ice to the punch bowl.
- Pour in the cranberry juice, pomegranate juice, and clementine juice.
- Add the juice of 2 limes and stir well.
- Add the lime slices, clementine slices, cranberries, and pomegranate seeds into the mix.
- Pour in the prosecco and vodka. Stir gently and sprinkle on fresh mint leaves.
Serving
- Serve the Christmas punch in a festive punch bowl.
- You can add extra slices of lime and clementine for decoration.
- Pour the punch into glasses filled with ice, and top with a sprig of mint for a beautiful presentation.
Notes
If making ahead, prepare juices and fruits the day before and add bubbles just before serving. For a non-alcoholic version, replace vodka and prosecco with sparkling water or soda.