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Chocolate Pie

Chocolate pie is a delicious dessert that combines rich chocolate flavor with a smooth and creamy filling. Perfect for family gatherings or special celebrations, this decadent treat is sure to satisfy any chocoholic.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 4 hours 30 minutes
Course Dessert, Sweet
Cuisine American
Servings 8 slices
Calories 350 kcal

Ingredients
  

For the pie crust

  • 1 prepared pie crust 1 prepared pie crust (homemade or store-bought)

For the filling

  • cup ⅓ cup cornstarch
  • 1 ¼ cup 1 ¼ cup sugar
  • ¼ teaspoon ¼ teaspoon salt
  • 4 large 4 large egg yolks
  • 2 ½ cup 2 ½ cups whole milk
  • ½ cup ½ cup heavy cream
  • 6 ounces 6 ounces chopped dark chocolate (70% cocoa) Use high-quality dark chocolate for richer flavor.
  • 2 tablespoons 2 tablespoons unsalted butter
  • 1 tablespoon 1 tablespoon vanilla extract

For serving

  • Whipped cream, for serving Top each slice with whipped cream.
  • Chopped dark chocolate, for garnish Sprinkle on top for extra flavor.

Instructions
 

Preparation

  • Preheat your oven according to the pie crust instructions. Place the prepared pie crust in a pie dish, and blind bake it according to the package or recipe directions until golden brown. Let it cool.

Filling Preparation

  • In a medium saucepan, whisk together the cornstarch, sugar, and salt.
  • In a separate bowl, whisk the egg yolks and set them aside.
  • Gradually add the milk to the saucepan and cook over medium heat, stirring constantly until the mixture thickens and starts to bubble.
  • Once thickened, take it off the heat. Slowly pour some of the hot mixture into the egg yolks, whisking constantly to temper the eggs.
  • Then, pour the egg mixture back into the saucepan, stir well, and cook for another minute.
  • Remove from heat and add the chopped dark chocolate, butter, and vanilla extract. Stir until everything is melted and smooth.

Final Assembly

  • Pour the chocolate filling into the cooled pie crust and let it cool to room temperature. Then refrigerate for at least 4 hours or until set.

Notes

Store your chocolate pie in the refrigerator covered with plastic wrap or in an airtight container. It can last for about 3 to 4 days. For best texture, add whipped cream just before serving.
Keyword Chocolate Dessert, Chocolate Pie, decadent dessert, Dessert Recipe, Homemade Pie