Chocolate Guinness Cake
A decadent dessert combining rich chocolate with the unique taste of Guinness stout, making it moist and tender.
Ingredients
For the cake
- 1 cup Guinness stout
- 1.5 cups granulated sugar
- 0.75 cup cocoa powder (not Dutch process)
- 0.75 cup vegetable oil
- 2 large eggs
- 0.25 cup sour cream
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
For the ganache
- 16 ounces semi-sweet chocolate (about 3 cups)
- 1 cup heavy cream
- 0.5 cup Guinness
For the Bailey’s buttercream filling
- 6 tablespoons salted butter (softened)
- 1.5 cups powdered sugar
- 4-5 tablespoons Bailey’s Irish Cream
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, mix the Guinness, sugar, cocoa powder, and vegetable oil.
- Then add eggs, sour cream, and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Combine the wet and dry ingredients until smooth.
- Divide the batter between the prepared pans and bake for 25-30 minutes.
- Let the cakes cool.
Ganache Preparation
- Heat the heavy cream in a saucepan until just simmering.
- Pour the hot cream over the chopped semi-sweet chocolate in a bowl.
- Let it sit for a few minutes, then stir until smooth.
Bailey’s Buttercream Making
- In a bowl, beat the softened butter until creamy.
- Add powdered sugar and Bailey’s Irish Cream, and mix until fluffy.
Assembly
- Once the cakes have cooled, place one layer on a serving plate.
- Spread the Bailey’s buttercream on top, then place the second layer on top.
- Pour the chocolate ganache over the cake, letting it drip down the sides.
Notes
Serve at room temperature. Garnish with chocolate shavings or a dollop of whipped cream.