Chocolate Ganache
Chocolate ganache is a rich and creamy mixture made from chocolate and cream, perfect for frosting, fillings, or dips.
Ingredients
Main ingredients
- 4 ounces semi-sweet chocolate Use high-quality chocolate for the best flavor.
- ⅓ cup heavy cream For a thicker ganache, use less cream.
- 1 tablespoon unsalted butter Added for richness.
Instructions
Preparation
- Add the chocolate to a bowl and set aside.
- In a small bowl, combine the butter and the cream. Heat it in the microwave for 30-45 seconds until it’s steaming.
- Pour the hot cream over the chocolate and let it sit for 3 minutes.
- Whisk the mixture until it is smooth and glossy.
Notes
Store any leftover ganache in an airtight container in the refrigerator for up to a week. Reheat gently before use. You can add vanilla extract or liqueurs for customization.