Chocolate Covered Strawberry Brownies
A delightful treat combining rich chocolate brownies with fresh strawberries, perfect for gatherings or special occasions.
Ingredients
Brownie Base
- 1 box (18 oz) brownie mix (prepared according to box instructions) Follow the instructions on the box for preparation.
Toppings
- 2 cups chopped strawberries Wash and dry strawberries before chopping.
- 1.5 cups semi-sweet chocolate chips Can substitute with milk chocolate or white chocolate.
- 1 tbsp vegetable oil Used to help melt the chocolate smoothly.
Instructions
Preparation
- Prepare your brownies according to the instructions on the box, and let them cool completely.
- Wash, dry, and chop your strawberries into bite-sized pieces; spread them into an even layer on top of the baked brownies.
Chocolate Drizzle
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Transfer the melted chocolate into a ziplock bag, cut off one end, and drizzle over the strawberries.
Finishing Touches
- Place the brownies in the fridge for 30 minutes to 1 hour to set the chocolate drizzle, then slice into squares before serving.
Notes
For serving, arrange brownies on a platter and garnish with whole strawberries. Pair with vanilla ice cream or whipped cream. Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Best enjoyed fresh.