Chocolate Chip Cookie Dough Bars
Delicious no-bake bars that combine cookie dough and chocolate flavors, perfect for sharing at parties or enjoying at home.
Ingredients
For the Cookie Dough
- 1/2 cup Unsalted Butter (softened) Softened to room temperature for easier mixing.
- 3/4 cup Light Brown Sugar (packed) Packed for best results.
- 1 tsp Vanilla Extract
- 2 cups All-Purpose Flour
- 1 can Sweetened Condensed Milk (14 oz.)
- 2 cups Mini Chocolate Chips
For the Topping
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Milk Chocolate Chips
Instructions
Preparation
- Line an 8-inch by 8-inch pan with parchment paper or aluminum foil and set aside.
- In a large mixing bowl, mix together the softened butter and packed brown sugar until fluffy (about 3 minutes).
- Add the vanilla extract and beat until well combined.
- Turn the mixer to low and alternate adding the flour and sweetened condensed milk until combined.
- Gently fold in the mini chocolate chips.
- Press the cookie dough mixture into the bottom of the lined pan. Use lightly floured hands to help.
- Cover the pan with plastic wrap and refrigerate for 3 hours or overnight until firm.
Topping
- Combine the creamy peanut butter and milk chocolate chips in a microwave-safe bowl.
- Microwave and stir every 30 seconds until smooth.
- Pour and spread the peanut butter mixture over the top of the chilled cookie dough.
- Chill for at least 1 hour until firm.
Serving
- Cut the chilled bars into squares and serve as a dessert.
- Pair with milk or ice cream for an even better treat.
Notes
Store in an airtight container in the refrigerator for up to one week. For longer storage, freeze for up to three months. Wrap well to avoid freezer burn.