Chocolate Chia Seed Pudding
Four small chilled cups of almond-milk pudding thickened with chia and flavored with unsweetened cocoa.
Ingredients
Pudding
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Mix and Chill
- Whisk cocoa, maple syrup, vanilla, salt, and 1/4 cup of the almond milk until smooth. Add the remaining 1 3/4 cups milk and whisk to combine.
- Stir in the chia seeds and let stand for 10 minutes. Whisk again until the seeds are evenly suspended.
- Divide among 4 small lidded containers. Chill for at least 4 hours until spoonably thick.
- Stir each serving and enjoy cold with optional toppings. Thin with almond milk a teaspoon at a time if needed.
Notes
- Keep covered and refrigerated for up to 4 days.
- Freeze individual cups for up to 2 months; thaw cold and stir before eating.