Chocolate Brownie Cheesecake
A delightful dessert that combines rich chocolate brownies and smooth cheesecake, creating a perfect balance of fudgy texture and creamy flavor.
Ingredients
For the Brownie Base
- 1 cup unsalted butter (melted)
- 1.5 cups semi-sweet chocolate chips (melted)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2/3 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 4 large eggs (room temperature)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup all-purpose flour
For the Cheesecake Layer
- 24 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 3/4 cup semi-sweet chocolate chunks (or chips, melted)
- 3 tablespoons unsweetened cocoa powder
- 1.5 tablespoons flour
- 2 teaspoons vanilla extract
- 4 large eggs (room temperature)
- 1 cup sour cream (room temperature)
- 3/4 cup semi-sweet chocolate chunks (or chips)
- 1/3 cup heavy whipping cream
For Garnishing
- Shaved chocolate for garnish
- Whipped cream for serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line the bottom of a 9-inch springform pan with parchment paper and grease the sides.
- Wrap the outer layer of the pan with 3-4 layers of heavy-duty aluminum foil to prevent leaking.
Making the Brownie Base
- In a bowl, melt the butter and chocolate chips together.
- Mix in both sugars, cocoa powder, and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the baking powder, salt, and flour until just combined.
- Pour the brownie batter into the prepared springform pan and spread evenly.
Making the Cheesecake Layer
- Beat the cream cheese with sugar until smooth.
- Add melted chocolate, cocoa powder, flour, and vanilla extract, mixing well.
- Beat in eggs one at a time, then add sour cream and mix until smooth.
- Pour the cheesecake batter over the brownie base, spreading evenly.
Baking
- Bake for about 60-70 minutes, or until the edges are set and the center is slightly jiggly.
- Let it cool, then chill in the fridge for at least 4 hours before serving.
Notes
For best results, ensure all ingredients are at room temperature. Use high-quality chocolate for the best flavor. Wrapping the pan with foil prevents leakage during baking.