Chicken Salad Croissant Sandwich
A delightful chicken salad sandwich made with juicy chicken, crunchy pecans, and sweet grapes in a creamy dressing, all tucked inside a flaky croissant.
Ingredients
Main Ingredients
- 2 ½ cups chopped cooked chicken Use leftover or rotisserie chicken for added flavor.
- 1 cup quartered grapes
- 1 cup chopped pecans Can be substituted with walnuts.
- ½ cup sliced green onions About 4 whole green onions.
- ½ cup finely diced celery
- 1 cup mayonnaise Substitutable with Greek yogurt for a healthier option.
- 2 tablespoons lemon juice About half a lemon.
- 1 tablespoon Dijon mustard
- Salt To taste
- Ground black pepper To taste
Instructions
Preparation
- In a medium-sized bowl, add chopped cooked chicken, quartered grapes, chopped pecans, sliced green onions, diced celery, mayonnaise, lemon juice, and Dijon mustard.
- Stir all the ingredients together until everything is well combined.
- Season with salt and ground black pepper to taste.
- Serve the chicken salad on fresh croissants with romaine lettuce, or enjoy it with crackers.
Notes
For added crunch, consider adding diced apples or carrots. For extra creaminess, add more mayonnaise or a dollop of sour cream. Store leftovers in an airtight container in the refrigerator for 3 to 4 days.