Go Back
Chicken ramen seasoning 2026 03 18 162428 683x1024

Chicken Ramen Seasoning

A fantastic blend of spices that brings delicious flavor to any ramen dish, easily made at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Condiments, Seasoning
Cuisine Asian, Japanese
Servings 1 batch
Calories 150 kcal

Ingredients
  

Spices

  • 2 tablespoons chicken bouillon cubes
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Instructions
 

Preparation

  • Measure out all the ingredients and have them ready for mixing.
  • Ensure the ingredients are finely ground or crushed for a consistent texture.
  • In a mixing bowl or plate, combine all the spices.
  • Mix well with a whisk or spoon until evenly blended.

Serving

  • Add 1-2 tablespoons of the homemade chicken ramen seasoning to a pot of simmering broth or water with noodles.
  • Stir and let cook according to the noodle package instructions.
  • Sprinkle it over your ramen bowl for an extra burst of flavor and add toppings as desired.

Notes

Store your chicken ramen seasoning in an airtight container in a cool and dry place for up to six months. Label with the date for freshness.
Keyword chicken seasoning, easy seasoning, homemade spice blend, ramen flavoring, ramen seasoning