Chicken Club Pasta Salad
A delicious and filling dish that combines the classic flavors of a club sandwich with pasta, perfect for any meal or gathering.
Ingredients
Main ingredients
- 8 ounces corkscrew-shaped pasta Cooked al dente for best texture.
- ¾ cup Italian-style salad dressing
- ¼ cup mayonnaise
- 2 cups chopped (cooked) rotisserie chicken A great way to use leftovers.
- 12 slices crispy cooked bacon (crumbled)
- 1 cup cubed Muenster cheese Can substitute with favorite cheese.
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 8 ounces cherry tomatoes (halved)
- 1 whole avocado (peeled, pitted, and chopped)
Instructions
Preparation
- Cook pasta in boiling lightly salted water, stirring occasionally until it’s cooked.
- Drain and rinse the pasta under cold water.
- In a large bowl, whisk together the Italian-style dressing and mayonnaise.
- Stir in all the ingredients into the dressing until everything is evenly coated.
- Enjoy your Chicken Club Pasta Salad!
Notes
Serve this salad chilled or at room temperature. It can be garnished with additional avocado or crispy bacon. Store leftovers in an airtight container, best consumed within 3-4 days.