Chicken Bacon Ranch Stuffed Bread
A delicious and satisfying dish combining shredded chicken, crispy bacon, and melted cheese packed in Hawaiian rolls, perfect for game days or family dinners.
Ingredients
Main Ingredients
- 4 cups cooked and shredded chicken
- 1 cup Ranch dressing
- 1/2 cup cooked and crumbled bacon
- 3 tablespoons Parmesan cheese
- 15 pieces Hawaiian sweet rolls, sliced in half
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan.
- Place the bottom half of the Hawaiian rolls into the greased baking pan.
- In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until everything is well combined.
- Evenly spread the chicken mixture over the bottom half of the rolls in the pan.
- Sprinkle the shredded cheddar cheese over the chicken mixture.
Assembly
- Place the top halves of the Hawaiian rolls over the chicken and cheese mixture to form sandwiches.
- In a small bowl, mix the melted butter with garlic powder.
- Brush the garlic butter mixture generously over the tops of the rolls.
Baking
- Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is fully melted and the sliders are heated through.
- Remove the foil and serve the sliders warm.
Notes
Best served warm and can be cut into individual sliders. Pair with a side salad or vegetables. Dip in extra ranch dressing for added flavor. For extra crunch, consider adding chopped green onions or bell peppers to the mixture.