Cheesy Taco Sticks
A delightful blend of crispy crescent rolls, seasoned beef, and gooey cheese, perfect for family dinners or game day snacks.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Monterey Jack) You can mix different cheeses for extra flavor.
- 1 can refrigerated crescent roll dough
Taco Toppings
- to taste lettuce
- to taste tomatoes
- to taste sour cream
- to taste salsa
Instructions
Preparation
- Preheat the oven according to the crescent roll package instructions.
- In a skillet over medium heat, cook the ground beef until browned, then drain excess fat.
- Add the taco seasoning to the beef and mix according to package instructions.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the taco meat on each triangle and sprinkle with cheese.
- Roll up the triangles starting from the wide end, pinching the edges to seal.
- Place on a baking sheet and bake as per the crescent dough instructions until golden brown.
Serving
- Serve Cheesy Taco Sticks hot, right from the oven with various taco toppings.
Storage
- If you have leftovers, store Cheesy Taco Sticks in an airtight container in the refrigerator for up to three days.
- To reheat, place them in the oven for a few minutes to regain their crispiness.
Notes
Feel free to customize the filling by adding black beans, corn, or other favorite taco ingredients. Use a mixture of cheeses for added flavor.