Cheesy Meatball Subs
Cheesy meatball subs are a delicious and filling meal that combines juicy meatballs, marinara sauce, and melted cheese on a hoagie roll, perfect for lunch or dinner.
Ingredients
For the Meatballs
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley For garnish
- 1 piece egg
- 2 cloves garlic, minced
- to taste Salt and pepper
For Assembling
- 2 cups marinara sauce
- 4 pieces hoagie rolls
- 2 cups shredded mozzarella cheese
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs and place them on a baking sheet.
Cooking Meatballs
- Bake the meatballs for 20-25 minutes or until cooked through.
- In a saucepan, heat the marinara sauce over medium heat.
- When the meatballs are done, add them to the sauce and ensure they are well coated.
Assembling Subs
- Cut the hoagie rolls and place them on a baking dish.
- Fill each roll with the meatballs and sauce, then sprinkle mozzarella cheese on top.
- Bake in the oven for an additional 10 minutes or until the cheese is bubbly and golden.
Serving
- Serve hot and enjoy your cheesy meatball subs.
Notes
Garnish with extra chopped parsley or a sprinkle of grated Parmesan cheese for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or oven until heated through.