Cheesy Hamburger Potato Soup
A comforting and hearty one-pot soup packed with ground beef, potatoes, and plenty of cheese, perfect for chilly days.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to reduce fat.
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth Use low-sodium if preferred.
- 2 cups shredded cheddar cheese Can substitute with other cheeses.
- 1 cup milk Use whole milk for creaminess.
- 1 cup heavy cream For a richer flavor.
- 1 tablespoon olive oil For cooking aromatics.
- to taste Salt and pepper
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
- Add the ground beef to the pot, breaking it up as it cooks until browned.
- Drain any excess grease.
Cooking
- Stir in the diced potatoes and chicken broth, bringing the mixture to a boil.
- Reduce heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Pour in the milk and heavy cream, stirring to combine and heat through without boiling.
- Gradually add the shredded cheddar cheese, stirring until fully melted and the soup is smooth.
Final Touches
- Season the soup with salt and pepper to taste.
- Let the soup simmer for an additional 5-10 minutes to allow flavors to meld and thicken.
- Ladle the soup into bowls and serve hot, garnishing with more cheese, bacon bits, or green onions if desired.
Notes
For extra flavor, consider adding diced carrots or celery with the onions. Store in a refrigerator for up to 3 days or freeze for up to 3 months.