Cheesy Garlic Mashed Potatoes
Creamy and delicious mashed potatoes with cheesy goodness and a hint of garlic, perfect for any meal.
Ingredients
Main Ingredients
- 6 large large potatoes, peeled and cut up Use starchy potatoes like Russets for a creamier texture.
- 1/4 cup unsalted butter, half a stick
- 3/4 cup cheddar cheese, shredded Keep 1/4 cup aside for topping.
- 1/4 cup sour cream Can substitute Greek yogurt for a lighter option.
- 1/4 cup heavy cream Adjust based on desired creaminess.
- 6-8 cloves fresh garlic, minced Don’t skip the garlic; it adds wonderful flavor.
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon freshly ground pepper Adjust to taste.
- 1/2 teaspoon fresh chives, sliced, optional for topping Add for garnish.
Instructions
Preparation
- Add cut potatoes to a large pot and fill it with cold water until the potatoes are just covered.
- Bring the pot to a boil and cook for 20-25 minutes, or until a fork easily slides into the potatoes.
- Drain the water and put the potatoes back into the pot.
Mixing and Baking
- Preheat your oven to 350°F.
- Using a potato masher, mash the potatoes until smooth.
- Add in the butter and let it melt into the potatoes.
- Mix in 3/4 cup cheese, sour cream, heavy cream, minced garlic, salt, and pepper.
- Blend the mixture until creamy using a hand mixer or continue with the potato masher.
- Transfer the mashed potatoes to a greased 8x8 or 2-quart baking dish.
- Top with the remaining 1/4 cup of cheese.
- Bake for 30-35 minutes until heated through and the cheese is melty on top.
- Taste and season with more salt if needed. Top with chives if desired.
Notes
These Cheesy Garlic Mashed Potatoes are best served warm alongside a variety of main dishes. They can be prepared ahead of time and reheated. Store leftovers in an airtight container for 3-5 days.