Cheesy Beef Tacos with Crispy Potato Bites and Cheese Sauce
Four large tortilla wraps filled with browned beef, baked potato bites, cheddar, and warm cheese sauce.
Ingredients
Wraps
- 16 ounces frozen potato bites Bake fully according to package
- 1 pound ground beef
- 1 cup shredded cheddar
- 1/2 cup sour cream
- 1/2 cup prepared nacho cheese sauce Warm as directed
- 4 large 12-inch flour tortillas
- to taste salt and black pepper
Instructions
- Bake 16 ounces potato bites fully using the package schedule. Warm cheese sauce separately according to its label.
- Brown crumbled beef to 160°F, drain excess grease, and season lightly.
- Warm four 12-inch tortillas until pliable. Divide beef, cooked potato bites, and cheddar between them.
- Add sour cream and warm cheese sauce in equal portions, fold the sides inward, and roll or fold. Serve without delay.
Notes
This is a substantial potato-and-beef tortilla wrap. Package weight and tortilla size are specified. Keep cold toppings refrigerated until assembly.