Preparation

• In a mixing bowl, combine the softened cream cheese and ranch dressing. Use a hand mixer or spatula to blend until smooth and well combined.
• Add the shredded cheddar cheese to the cream cheese mixture. Stir in the chopped bacon and green onions, mixing well to distribute the ingredients evenly.
• Lay a flour tortilla flat on a clean surface. Spread a generous layer of the creamy bacon ranch mixture over the entire tortilla, leaving a small border around the edges.
• Add a layer of shredded lettuce and diced tomatoes (if using) on top of the spread.
• Roll the tortilla tightly from one side to the other, making sure to tuck in the filling as you roll. Continue rolling until the entire wrap is secured.
• Once all wraps are rolled, slice them into smaller portions for easier serving. Cut each wrap into pinwheels or halves.
• Serve immediately or refrigerate until ready to serve. These wraps can also be enjoyed cold or at room temperature.