Cheesecake Stuffed French Toast
A delightful twist on a classic breakfast favorite, combining the rich flavors of cheesecake with the comforting texture of French toast, perfect for special occasions or a cozy weekend brunch.
Ingredients
For the filling
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the French toast
- 8 slices thick bread (brioche or challah recommended) Use thick slices to hold the filling.
- 4 large eggs
- 1 cup milk
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- Butter or oil, for cooking
Optional toppings
- fresh berries
- maple syrup
- whipped cream
Instructions
Preparation
- In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cheesecake mixture onto 4 slices of bread, then top with the other 4 slices to form sandwiches.
- In a shallow dish, whisk together eggs, milk, cinnamon, and salt.
Cooking
- Preheat a skillet or griddle over medium heat and add butter or oil.
- Dip each sandwich into the egg mixture, coating both sides well.
- Place on the hot skillet and cook for 3–4 minutes per side, until golden brown and crispy.
Serving
- Serve warm with toppings of choice like berries, maple syrup, or whipped cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium-low heat to restore that crispy texture. Variations include adding fruit preserves or chopped fresh fruit into the filling.