Cheeseburger French Fry Casserole
A comforting casserole featuring crispy French fries layered with cheesy ground beef and toppings, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 900 grams ground beef Lean ground beef is recommended.
- 800 grams shoestring French fries Cook according to package directions.
- 300 grams cream of mushroom soup
- 300 grams cheddar cheese soup
- 1/2 medium yellow onion, diced
- 1 tablespoon minced garlic
- 60 grams cheddar cheese, shredded For topping.
Seasonings and Sauces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt
- to taste Black pepper
- 120 grams mayonnaise
- 60 grams ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon pickle juice
- 1/2 teaspoon dehydrated onions
Instructions
Preparation
- Preheat the air fryer and cook the shoestring French fries according to package directions; set aside.
- Set the oven to 175°C (350°F) to preheat for baking.
- In a large skillet over medium-high heat, brown the ground beef with the diced onion until fully cooked.
- Add minced garlic and sauté for 30–45 seconds. Season with garlic powder, onion powder, salt, and black pepper. Drain off any excess fat.
Combining
- Stir in the cream of mushroom soup and cheddar cheese soup, mixing thoroughly to create a cohesive filling.
- Transfer the beef and soup mixture into a 28x18 cm (7x11 inch) casserole dish.
- Layer the cooked French fries evenly over the top and sprinkle with shredded cheddar cheese.
Baking
- Place the casserole in the oven and bake for 10–15 minutes or until the cheese is melted and bubbly.
Serving
- In a small bowl, mix the mayonnaise, ketchup, mustard, pickle juice, dehydrated onions, and black pepper until smooth.
- Serve the sauce alongside the casserole.
Notes
This casserole is best served warm. Pair it with a fresh salad or steamed vegetables for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days.