Cheddar Bay Ground Beef Cobbler
Experience savory layers of seasoned ground beef topped with cheddar cheese and flaky biscuits in this comforting dish, perfect for cozy evenings and family dinners.
Ingredients
Main Ingredients
- 680 g lean ground beef
- 1 pc yellow onion, diced
- 250 g shredded cheddar cheese, divided
- 1 can (about 305 g) condensed cheddar cheese soup
- 1 can (about 305 g) condensed cream of mushroom soup
- 1 box Cheddar Bay Biscuit mix
- 480 ml milk
- 60 ml butter, melted
Instructions
Preparation
- Preheat your oven to 175°C and grease a baking dish that measures 33×23 cm.
- In a non-stick skillet, cook the lean ground beef and diced onion over medium-high heat until the meat is browned and the onion is translucent. Drain any excess fat.
- Transfer the cooked beef and onion mixture into the prepared baking dish. Add the condensed cheddar cheese soup, cream of mushroom soup, and half of the shredded cheddar cheese. Stir everything together evenly.
- In a separate bowl, mix the Cheddar Bay Biscuit mix with the milk and melted butter until a soft dough forms.
- Spoon the biscuit dough evenly over the beef mixture. Sprinkle the remaining cheddar cheese on top.
Baking
- Bake uncovered for about 45–50 minutes at 175°C, or until the biscuits are golden and cooked through.
- Allow the cobbler to rest for 10 minutes before serving.
Notes
For added flavor, consider adding your favorite seasonings, like garlic powder or black pepper, to the ground beef while cooking. You can substitute lean ground beef with ground turkey for a lighter version. Don’t skip the resting time after baking! It makes serving easier and keeps the layers intact. Feel free to add vegetables like peas or corn for extra nutrition.