Cauliflower Fritters
Delicious and crispy cauliflower fritters, perfect as a snack, side dish, or light meal.
Ingredients
Main Ingredients
- 1 head cauliflower (chopped into small florets, about 3 cups)
- ¼ cup all-purpose flour
- ¼ cup Italian breadcrumbs
- ½ cup grated parmesan cheese
- 1 large egg
Seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For Frying
- olive oil (for frying)
Garnish
- chopped green onions For garnish
Instructions
Preparation
- Bring a large pot of water to a boil.
- Steam the cauliflower florets for 5-10 minutes or until they are tender. They should be mashable but not mushy. Drain well and let cool slightly.
- In a large bowl, mash the cauliflower with a fork or a potato masher until slightly chunky.
- Add ¼ cup all-purpose flour, ¼ cup Italian breadcrumbs, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ cup grated parmesan cheese, 1 large egg, ½ teaspoon salt, and ½ teaspoon black pepper to the mashed cauliflower. Mix everything well.
- Form the mixture into small, uniform patties.
Cooking
- Heat olive oil in a skillet over medium-low heat.
- Cook the patties in batches for 6-8 minutes on each side or until they are golden brown and crispy. Add more oil to the pan if needed.
Serving
- Garnish with chopped green onions and serve with your favorite dipping sauce.
Notes
Ensure the cauliflower is well-drained after steaming to prevent the fritters from becoming soggy. Adjust the seasoning to your taste—feel free to add herbs or spices that you enjoy. For a healthier version, bake the fritters instead of frying them.