Caramel Apple Dip
A sweet, creamy dip that pairs beautifully with fresh apple slices, perfect for any occasion.
Ingredients
Main Ingredients
- ½ cup butter
- 11 ounces caramel candies (unwrapped)
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
Preparation and Cooking
- Place ½ cup butter, 11 ounces caramel candies, and 14 ounces sweetened condensed milk in a saucepan over medium-low heat.
- Heat and stir frequently until the caramel and butter melt. Stir continuously until the caramel dip is creamy and smooth.
- Remove the saucepan from the heat and stir in the 1 teaspoon vanilla extract.
- Allow the dip to cool before enjoying it with apple slices or drizzling it on top of desserts!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 weeks. The dip is best served warm or at room temperature. You can also drizzle it over vanilla ice cream or use it as a topping for pancakes or waffles.