Candied Sweet Potatoes
Candied sweet potatoes are a warm and sweet dish that pairs perfectly with holiday dinners or as a comforting side for weeknight meals.
Ingredients
Main Ingredients
- 4-5 large large sweet potatoes Fresh sweet potatoes yield the best flavor and texture.
- ½ cup butter Can be substituted with a plant-based alternative for a vegan version.
- 1 cup brown sugar Maple syrup can be used as an alternative for a different flavor.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Rinse and scrub the sweet potatoes to remove any dirt.
- Peel and slice the potatoes into ¼-inch thick rounds.
Cooking
- In a medium-sized saucepan, melt the butter over medium-high heat.
- Once the butter is melted, add the brown sugar and stir until well combined.
- Place the sliced sweet potatoes into a 13 x 9 x 2-inch baking dish.
- Pour the brown sugar butter mixture over the sweet potatoes, making sure they are evenly coated.
- Cover the dish with foil and bake for 30 minutes.
- After 30 minutes, remove the foil and gently stir the sweet potatoes.
- Bake for another 10-15 minutes until the sweet potatoes are tender.
- Let the dish sit for about 10 minutes to allow the sauce to thicken before serving.
Notes
Serve candied sweet potatoes warm as a side dish. They pair wonderfully with roasted meats, like turkey or ham. Garnish with nuts or marshmallows for added texture and sweetness if desired. For extra flavor, add a pinch of cinnamon or nutmeg to the brown sugar mixture. Make sure the sweet potatoes are cut evenly for uniform cooking. If you like a thicker sauce, let it bake uncovered for a few extra minutes. To store leftovers, transfer to an airtight container and refrigerate for up to 3-4 days.