Campfire Baked Potatoes
Campfire Baked Potatoes are a classic outdoor snack that is easy to prepare and offers a hearty, smoky flavor, perfect for outdoor gatherings.
Ingredients
Main Ingredients
- 8 pieces Russet potatoes Choose medium to large potatoes for best results.
- 8 oz sour cream Use full-fat for a creamier texture.
- 8 oz cheddar cheese Shredded or cubed, according to preference.
- 2 oz salted butter Add more or less depending on taste.
Instructions
Preparation
- Wash the Russet potatoes thoroughly to remove dirt.
- Poke each potato several times with a fork to help steam escape while cooking.
- Wrap each potato in heavy-duty aluminum foil, ensuring they are tightly sealed.
Cooking
- Place the wrapped potatoes in the hot coals of the campfire.
- Cook for about 45 minutes to an hour, depending on the heat of the fire, turning the potatoes occasionally for even cooking.
- Carefully remove the potatoes from the fire using tongs.
- Let them cool for a few minutes before unwrapping.
- Once unwrapped, cut a slit in each potato and add sour cream, cheddar cheese, and butter to taste.
Notes
Serve hot and fresh off the fire, either on their own or as a side dish with grilled meats. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving. Experiment with toppings like bacon, green onions, or spices for added flavor.