Cajun Crab Dip
Cajun Crab Dip is a delicious and easy appetizer with creamy cheese and spicy flavors, perfect for parties and game days.
Ingredients
Dip Ingredients
- 8 oz cream cheese (softened) Make sure the cream cheese is softened to room temperature for easy mixing.
- 4 Tbsp sriracha Adjust to taste for extra heat.
- 1/2 cup cheddar cheese sauce
- 1/4 cup sour cream For a thicker dip, reduce the amount.
- 1/4 cup mayonnaise For a thicker dip, reduce the amount.
- 8 oz imitation crab meat (flake-style) You can substitute with real crab meat for a more authentic flavor.
- 3 cloves garlic (crushed)
- 1 tsp paprika
- 1 tsp seasoned salt
- 1/2 Tbsp onion powder
- 4 tsp granulated sugar
- 1 Tbsp dried chives
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and sriracha. Mix until smooth.
- Add the cheddar cheese sauce, sour cream, and mayonnaise. Stir well to combine.
- Gently fold in the imitation crab meat, crushed garlic, paprika, seasoned salt, onion powder, granulated sugar, and dried chives.
- Mix everything together until well incorporated.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
Notes
Serve Cajun Crab Dip in a bowl with tortilla chips, crackers, or sliced vegetables on the side. It can also be used as a spread on toasted bread or bagels. Store any leftover dip in an airtight container in the refrigerator for up to three days. Stir well before serving again.