Cajun Crab Dip
A creamy and zesty dip combining the rich flavor of crab meat with Cajun spices, perfect for any gathering.
Ingredients
Main Ingredients
- 12 ounces well-drained canned lump crab meat
- 8 ounces room temperature cream cheese Make sure it's at room temperature for easier mixing.
- ½ cup mayonnaise
- ½ cup sour cream
Flavoring Ingredients
- 1 tablespoon fresh lemon juice
- 1 1½ tablespoons thinly sliced green onion About 1 thinly sliced green onion.
- 2 teaspoons Cajun seasoning Adjust to taste.
- ½-1 teaspoon hot sauce Use to taste.
- 1 teaspoon Worcestershire sauce
Instructions
Preparation
- In a large bowl, add room temperature cream cheese, mayonnaise, and sour cream. Beat with a hand mixer until smooth.
- Add in sliced green onion, fresh lemon juice, Cajun seasoning, hot sauce, and Worcestershire sauce. Mix until everything is well combined.
- Gently fold in the well-drained canned lump crab meat and mix until just combined. Taste and adjust the seasoning with more Cajun seasoning or hot sauce if desired.
- Transfer the dip to a serving bowl and serve with crackers.
Notes
Best served chilled. Can be made ahead of time and stored in the refrigerator. Stir well before serving if it thickens.