Cajun Boiled Eggs with Spicy Garlic Butter Sauce
A delightful keto-friendly snack combining hard-boiled eggs with a rich and zesty garlic butter sauce.
Ingredients
Main ingredients
- 6–8 pieces hard-boiled eggs, peeled
For the sauce
- 1 stick unsalted butter
- 1/4 cup sliced onions
- 1 tbsp minced garlic
- 1 tsp garlic paste
- 1/4 cup vegetable broth
- 1 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper Increase for more heat.
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes Increase for more heat.
Instructions
Preparation
- Boil the eggs, peel, and set them aside.
Making the sauce
- In a saucepan over medium heat, melt the butter.
- Add the sliced onions and cook until soft and fragrant.
- Stir in the minced garlic, garlic paste, and all seasonings.
- Pour in the vegetable broth and simmer for 5 minutes to blend the flavors.
Serving
- Place the boiled eggs in a bowl and pour the hot sauce over the top.
- Serve warm or chilled.
Notes
For easier peeling, try using slightly older eggs. If you like it spicier, increase the amount of cayenne pepper or red pepper flakes. Experiment with different herbs or spices to customize the flavor.