Cajun Baked Cod
A delicious and easy meal that showcases bold Cajun flavors, perfect for quick weeknight dinners or special occasions.
Ingredients
Main ingredients
- 3 filets cod filets cut in half Use fresh cod for the best flavor.
- Salt and pepper to taste Adjust according to preference.
For the Cajun mixture
- ΒΌ cup unsalted melted butter
- 1 tablespoon olive oil
- 3 cloves minced garlic
- 1 tablespoon Cajun seasoning Adjust for more spice if desired.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Place the 3 cod filets cut in half into a 13 x 9 x 2-inch baking dish.
- Season the cod with salt and pepper to taste.
- In a small bowl, whisk together the melted butter, olive oil, minced garlic, and Cajun seasoning.
- Brush this mixture evenly over the filets in the baking dish.
Baking
- Bake for about 15 minutes or until the fish is opaque and flakes easily.
- Garnish with chopped parsley and lemon slices if desired before serving.
Notes
Cajun Baked Cod is delicious served with rice, mashed potatoes, or a fresh salad. Add a side of steamed vegetables for a wholesome meal. Squeeze fresh lemon juice on top before serving.