Burger Bowl
A vibrant twist on a classic burger, served in a bowl with fresh ingredients, perfect for a quick meal or meal prep.
Ingredients
For the Burger Meat
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt Adjust to taste.
- 1/2 teaspoon pepper Adjust to taste.
For the Bowl
- 4 cups lettuce Chopped.
- 1 cup grape tomatoes, halved
- 1 cup dill pickles
- 1/2 cup red onion, sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup bacon, cooked and chopped
- 4 cups French fries, cooked Can be cooked in the oven or air fryer for a crispier texture.
- Big Mac sauce (or dressing of choice)
- Sesame seeds, for garnish Optional.
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef. Stir in garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and fully cooked, about 7-10 minutes. Drain excess grease if needed.
- While the beef cooks, chop the lettuce, halve the grape tomatoes, slice the red onion, and cook the French fries.
Assembly
- Take a large bowl and start layering the ingredients. Begin with lettuce as the base.
- Next, add the cooked ground beef, grape tomatoes, dill pickles, red onion, cheddar cheese, and bacon.
- Finally, top it off with the cooked French fries.
Dressing
- Drizzle your favorite sauce, like Big Mac sauce, over the top.
Garnishing
- Sprinkle sesame seeds for garnish and serve immediately.
Notes
Feel free to customize your Burger Bowl with toppings like avocado, jalapeños, or your favorite sauces. Store leftovers in airtight containers; salad base lasts about 2 days, meat and fries last about 3 days.